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17-2 Sugiyamacho, Gifu, Gifu Prefecture, Gifu
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
It's easy to enter if you make a reservation, but it's not as easy as it is easy to enter.
It is a famous store in Gifu.It is also a training destination for chefs currently active in Tokyo.Eating and interesting Japanese food.
It was very deliciousWhile keeping the tradition of Japanese cuisineI am satisfied very much with playfulness and rich colors
This is a Japanese restaurant with a polite service, elegant taste, and a little delicious creation.I was able to enter the store comfortably even about 10 minutes before opening.A building like a Japanese-style house, a kimono for those who serve, and a very nice atmosphere inside the store.*Although it was a daytime course, it was basically light and there were some products with strong impact.It was a little disappointing that the cooked rice was rather soft, but it might have happened.Overall, it was a delicious course.
It is a Kaiseki dish that you can enjoy not only the taste but also the appearance.
We used it by choice from the gourmet catalog. It is a store of calm appearance. I got a very polite cuisine in a single room and a chair seat.The work of the women who served me was also beautiful, so I was able to do it very slowly.The dishes were not strange, but they were delicious with innovative arrangements.I was happy to have delicious soup with a seasonal feeling.
I was taken for the first time, but it was a quaint shop. All of the dishes were made using the ingredients and were delicious.
The food was 100 Tenma.Telephone correspondence is ruining the atmosphere of the store
I had you come for lunch for the first time. The food was very delicious, and the service was polite. I'd like to come back in the future.
There is no complaint in the store, service, food, everything. The proprietress is also wonderful. Seasonal vegetables are cooked so delicious.
Great traditional Japanese restaurant.😉
We asked for a kaiseki dish of 10,000 yen for lunch.As always, there are only elaborate dishes that have been carefully worked, every time they are different, and there are surprises in the details.It is delicious and the vessel is wonderful.Since you can taste each one firmly, your stomach will be filled at the end.I rented a private room away, but it was safe even with small children.With a table and chairs on the tatami mats, elderly people with poor legs are OK.
The taste of the sauce is also elegant and light, and you can enjoy the original taste of eel.
Delicious! One plate one plate is simple and impressed.When I put it in my mouth, I was impressed again that it was delicious beyond imagination.I want to go there again!
Well ~ I will be touched by Gifu. It also nods that the disciple takes Michelin two stars in Tokyo.Bowls are particularly ambitious and adopt a blend of kelp and soup stock taken with tomato instead of kelp glutamic acid, probably used for inosinic acid using a blend of chicken or bonito and chopsticks? While forgotten is a gem that added innovation but forgotten that this is Gifu in the offensive attitude.There is no mistake in boiling, so you can enjoy the taste of all the dishes with confidence.Regarding sweetfish, I sometimes use the benefits of the earth, but I do not need explanation any longer.
The hospitality and response is excellent.It seems that cooking is elaborate and that you are conscious of French cuisine.However, I want you to bring out the best of Japanese cuisine 日本️The soup stock is so thick that you can think of udon soup stock.Hidden ginger was too effective.It ’s better to quit sashimi…!I want you to think about arrangement.However, the grilled salmon was the best.
Originally, this place is ideal for those who are used by wealthy people and business negotiations. However………Good and good for the common peopleAnd it is a Japanese food that you can eat more than the price!If you can come inbound, I would like you to enjoy the Japanese food that I would recommend!The most recommended dish is "Suppon no Yakon"! The point is that I'm gonna wear it, but it's really delicious! It's super soft and doesn't smell like a suppo!And the famous seaweed Ochazuke is...😋✨・Recommended place for anniversaries, celebrations, and dinners❗
It was a while ago, but I visited to celebrate my grandmother's rice life.I was very nervous for the first time Mr. Yasuyoshi Takada. However, it was a fun and wonderful celebration for the customer service.All the dishes were amazingly wonderful and it was a really happy time. I asked for a bill later, but I can't do this
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